Sarah's Recipe Blog

Breakfast: oats and milk

Lunch: Cheese Sandwiches

Dinner: Macaroni w/ red sauce and cheese

sides: cukes

I made the coolest thing yesterday that I'm so proud of. We'll see how proud I am when we try eating it. I got the idea from my mother-in-law who is an excellent cook. She knows how to make anything taste wonderful and always prepares us delicious meals when she is here. She took some of the zucchini from our garden and...pickled it!! I'd never in my life thought about it but it is actually a great thing to do with lots of zucchini and it is the only way Sasha will eat the stuff. I did a conservative 5 jars because I'm just trying it out and I didn't can it so it's just sitting in my fridge. I liked the taste of the brine I made so I think it will turn out well.  

Breakfast: Oats and Milk

Lunch: Barbeque chicken and basmati rice

sides: garden tomatoes

Dinner: Annie's All Natural Organic Bunny Mac and Cheese ...or something like that...Jenny found a pink box of bunny shaped pasta at Good Earth yesterday and she had to have it..it was her 8th birthday...she was so excited about it...I did make a fuss over her but in some ways I wish I'd made a bigger fuss...she was so cute all day long, "I can't believe it's my birthday." or"Oh...I just remembered...it's my birthday."  Her two favorite things in the world are the color pink and her trusty stuffed bunny...the meal was perfect. :)

sides: cantelope 

Breakfast: oats and milk

Lunch : Lentils and barley

sides: tomatoes and cukes

Dinner: Pizza Toast

sides: nectarines 

Breakfast: Zucchini Muffins w/ butter and all fruit jam

Lunch: Adzuki Beans and Barley

sides: tomato cuke salad

Dinner: Sloppy Joes (at the ward dinner....it was probably beef and gave me a tummy ache because I guess I'm not used to it)

sides: Watermelon 

Breakfast: oats and milk 

sides: nectarines and zucchini bread

Lunch: Adzuki Bean Mexican Enchailada Casserole

sides: tomato cuke salad and fresh farm corn on the cob

Dinner: Leftovers or make your own...I had leftovers everyone else had whatever they wanted.

sides: pineapple

Breakfast: I had raisin bran..the kids had oats and milk

Lunch: Pita Pockets with adzuki bean hummus, fresh garden veggies and salsa

Dinner: TBA