Sarah's Recipe Blog

December 25, 2024

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Member Since:

Jun 02, 2008

Gender:

Female

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Other

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I'm kind of breaking away from the normal use of this blog and decided to set up a recipe blog so anyone can see what exactly this crazy family eats every day. We are very consistent and dedicated to good health. We have a unique way of eating that has brought us health and happiness.

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Breakfast: oats and blackberries

Lunch: adzuki beans and barley

sides: garden cucumbers

Okay..I have to say I'm a so proud of myself when I make what I call a "food storage/garden" meal. When something I serve my family is nearly 100% from food storage and the garden I feel like a proud Latter Day Saint girl.

Dinner: I'm thinking of making calzones for dinner tonight...with cheese and chicken sausage filling. Same idea as pizza just a little twist that my kids will probably think is cool. We'll see how I'm feeling...maybe need to rest this afternoon because I've been a busy bee this week and ran a little faster this morning and yesterday...gotta watch my pregnant legs now that I'm in the third trimester.

Dessert: Zucchini Muffins

I will definitely make this no matter how I feel. I've got two beautiful Zucchini from my garden waiting to for me to make them into something delicious.


Note: I made the calzones and the muffins all in one tornado and then spent a hour on the couch recovering...Sasha saved me from the couch and took me house shopping...we aren't moving but we like to look for fun. I told the kids that mommy and daddy were having a date and we just happened to be taking them with us...they weren't too thrilled to be thrown in the car just to drive by some houses.

The Calzones were SOOOOO delicious and even though they were a little bit of work I want to make them again...like tomorrow... 

Comments
From JeffC on Thu, Jul 31, 2008 at 11:18:15

I love calzones. If you really want to step off the deep end, try frying them instead of baking them. We made these on my mission in Italy and they are called panzerotti. Really bad for you but very tasty. I usually just put my choice of fillings (cheese, onions, cooked meet, etc), seal well, then fry, then top with your favorite pizza/spaghetti sauce and enjoy. Then run 10 miles the next day to run it off.

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