Breakfast: Oats and granola (I had raisin bran) Lunch: Kasha (or Buckwheat...but we call it Kasha) Brought out a lot of the toppings we used on the potatoes...corn, sour cream, peppers, salad, etc.... Dinner: French Toast (on homemade bread...I always feel so cool when I do it this way) I added nutmeg to the mix and it had an extra yummy taste. Scrambled Eggs sides: fresh berries
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