Breakfast: Oats w/ milk Jenny puts peanut butter in hers sometimes Lunch: Shrimp Jambayala sides: cucumbers and apples We always use brown rice in all of our rice dishes. The kind I bought for my food storage is called Basmati and it smells like buttery popcorn when it cooks. Dinner: Freedom Fries w/ Organic ketchup Dessert: Carob Banana Ice Cream
|