Patience; the new endurance sport.

December 24, 2024

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Location:

UT,

Member Since:

Dec 31, 2007

Gender:

Female

Goal Type:

Marathon Finish

Running Accomplishments:

I ran my first marathon as a teenager in 1981 with my Dad (The Coronado Marathon). Since then I've run St, George (3x) Utah Valley (3x) Ogden (1 full, 2 halves) Park City (1 x) Boston Marathon (1x) Washington DC (1x) Moab Half Marathon (6x) ,Ye Old Freedom Festival 5 & 10K (a million x) and many others.

But I'm all done with that now.  I'm officially a jogger.

Short-Term Running Goals:

My running goal is to keep on keepin' on.

 

Long-Term Running Goals:

Jog into the sunset.

Personal:

I like being outside.

Favorite Blogs:

Click to donate
to Ukraine's Armed Forces
Miles:This week: 0.00 Month: 0.00 Year: 0.00
Saucony ProGrid V Lifetime Miles: 479.51
Saucony Ride Lifetime Miles: 841.34
Saucony Tangent Lifetime Miles: 150.93
Saucony Ride Lifetime Miles: 307.50
Slow milesFast milesTotal Distance
5.000.005.00

I wondered why in the blog template, they make you log your sleep hours. But I can definitely see a pattern. Under 8 hours makes for harder running. Plus it was windy today. Running in the wind is like swimming against a rip-tide. Those little back birds that usually fly together as a single fast-moving black cloud, were scattered all over the sky. They were diving and twirling over the pastures, practicing their maneuvers in the wind. My roses will never bloom in this cold. Monday was so hot I wasn't sure how I'd get through the week, and today it must be 40 degrees. Who's in charge of all this weather business? I want to talk to whoever is in charge.

Comments
From sarah on Thu, Jun 05, 2008 at 19:37:16

I've never actually made Borscht. Sasha's mom has made it for us a few times. I can't post the flax seed recipe either because it belongs to Agi..this raw guru lady. I can share it with you though if you are interested...and we actually still have a lot of the crackers if you want to swing by and get some.

Keep bugging me about the Borscht and I'll try to get an authentic recipe from Sasha's gormet Russian mother...she is an awesome cook.

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