I baked these last night... the best muffins I have ever made!!! People couldn't believe there was no butter or oil in them!
3 large very ripe bananas, mashed
1/2 cup white sugar (or half it with splenda)
1 egg, beaten
1/3 cup applesauce (I used a lunch box sized prepackaged cup)
1 tsp. baking soda
1 1/2 tsp baking powder
1 cup all purpose flour (or half and half with whole wheat)
1/2 cup oatmeal
1/2 tsp. salt
3/4 cup chocolate chips (I used mini dark chocolate chips... awesome!! I'm sure you could use carob as well)
Mash the bananas in a large bowl. Add sugar and mix until well
blended. Add in egg and applesauce, and beat together. Without
stirring, add the dry ingredients to the bowl. Once they are all added
together, stir the dry ingredients a bit, then incorporate into the wet
ingredients; you could just use a separate bowl, but why do more
dishes? Stir in the chocolate chips.
Spoon into medium sized muffin tins, well greased or lined with liners. Bake for 20 to 25 minutes at 350 degree oven.