Long run. AP for the whole 21 miles was 9:08. Splits: 9:54, 9:18, 9:31, 9:17, 9:05, 8:55, 8:55, 8:49, 8:42, 8:43, 7:58, 7:55(these last two were an overly ambitious MP effort), 8:47, 8:54, 8:54, 8:32, 8:53, 10:27, 10:17, 9:27, 8:54. I guess it went OK; I am glad it is over. It has been a challenging training week; not my highest mileage, since tomorrow's 1.25 hour easy run will be factored into my weekly total, but definitely a very challenging week for intensity. After tomorrow's semi long run, I will do some tapering. A question for you experienced marathoners out there: what do you eat in the morning before? I eat nothing, but I'm coming to the conclusion that I might need to - any suggestions?
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