Time to cut down on something...and that is this recipe blog for awhile. I am now 33 1/2 weeks pregnant and I'm cutting some things out. Thanks to all of you who have diligently checked out what we crazies eat everyday. I'd like to collect healthy recipes from all the bloggers and maybe make a blog cook book that will inspire all of us to eat more whole foods....maybe that will happen before the baby...maybe not. Just a couple of fun ideas for today. If you have a poweful blender(we have a K-Tec). ...I've been making this delicious banana ice cream out of frozen bananas and soymilk. I put much less soymilk than I would for a smoothie and it comes out thick and frozen and sweet.....just like ice cream should be. Jenny, our 8 year old, made some really good trail mix today. The addition that I thought was super yummy was a little bit of puffed wheat. She also got the proportions beautifully. She made one serving for herself and put about a Tablespoon of the following ingredients in (for a crowd I'd put in 1/2 to 1 cup of each) pumpkin seeds, sunflower seeds, flame raisins, puffed wheat, carob chips, and peanuts..oh and she said she sprinkled a little peanut butter on top. It was good. I think we'll be making it for our camping trip this weekend. Best of luck to all you healthy eaters out there.
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