Sarah's Recipe Blog

Breakfast: Oatmeal

Lunch; Refried Beans and Brown rice

sides: avocados, green onions, cheese, tomatoes, salsa...

homemade rootbeer to drink with homemade rootbeer popsicles for dessert

Dinner: Enchilada Casserole

sides: garden cucumbers...I am so happy I planted 12 plants this year and get a cucumber for dinner or lunch almost everyday.

FHE treat: Gramwiches...more of those cookies I could eat all by myself. I bought 4 boxes thinking they'd last a few weeks.... 

Breakfast: oats

Lunch: Turkey wraps

sides: carrots

Dinner: Bean and Rice soup (I'll add some veggies from the garden and chicken sausage)

sides: watermelon 

Breakfast: oats  but I had raisin bran and Jenny bought herself some special cereal at Good Earth and then ate it in front of everyone...it was a lovely start to the day. 

Lunch: Tuna Casserole

Dinner: We've eaten beans all week but I'm still going to try and see if I can get my kids to finish them off...I liked the bean soup I made last night....maybe if I have a good dessert  to bribe them with they will all eat beans for the fourth time this week without complaining..
 

Breakfast: Oats (I had macademia nuts, bananas and blueberries..I've been liking the combination lately)

Lunch: TBA

Dinner: TBA 

Breakfast: oats

Lunch: Buckwheat

sides: garden tomatoes...they are finally ripe!!!

Dinner: Calzones..these were so good last time we had to make them again...I had my older kids do most of the work for them and they were very proud of the delicious meal they made.

sides: Green Salad (also made by my little Jenny) w/ fresh garden tomatoes
 

Breakfast: Pancakes and fruit at the Provo River Half Marathon. Sasha helps Curt the race director with his website and Curt always invites our whole family to come enjoy the fun. 

Lunch: Scrambled Eggs ( Sasha took the big kids out for a lunch treat and me and the little ones had this)

Dinner: TBA