Breakfast: Raisin Bran (some of the kids had oats still but I was in the mood for something else) Lunch: Tacos w/ ground turkey and buckwheat. I always stretch the meat by mixing the turkey and buckwheat. I add my own spices to the meat and never use those packet thingys...they are bound to have sugar in them...just look and see for yourself.
sides: grapes, watermelon, plums, cucumbers....i love this time of year :) Dinner: Avocado Wraps
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