Breakfast: Oats and granola i haven't made it up for breakfast yet but I've already had like 3 1/2 nectarines. I was a little hungry when I got home from my run. BTW...those of you that live in Utah Valley or thereabouts should check out Allred's fruit stand in a couple of weeks here. They sell the most amazing nectarines and peaches. Being the cheapskate I am I love to buy their boxes of seconds...or slightly weird looking fruit that they sell in a big brown box for only $5....it's about 20-25 pounds of fruit. I have a friend who buys it for canning. She came over one day and I fed her children some fresh peaches for a treat. She said, "Oh...I've never given them any fresh" and I said, "Well, my children will probably never eat them canned. " Not that I don't like canned peaches but 1. I'm not really into canning as much as she is and 2. We eat them fresh so fast that we don't have time to can them...I also love making cobblers and that uses up a lot of the fruit. Lunch: Buckwheat and guacamole Dinner: Fix your own...Jenny is having raisin bran, Joseph and Jacob wanted cheese sandwiches...the rest of us gave into the temptation of the wating cherry cobbler...the last for the year since our cherry tree has been picked to the bone (except for those really high branches that I'm too chicken to watch my kids climb up to...I invited a neighbor's child that I don't like very much and likes to climb)
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