Made white chicken chili for dinner. One of my new(er) favorites.
Late: stretching and rolling
Kinvara 5 Miles: 5.50
Kinvara 2 White/Blue Miles: 7.00
Weight: 174.00
Comments
From Matt Schreiber on Thu, Mar 12, 2015 at 21:22:48 from 66.17.102.175
I was sitting in the hospital yesterday and heard one old lady yell to another old lady sitting next to her if she'd ever tried white chicken chili. It sparked my interest, and now I'm going to have to try it! Thanks!
From Jason D on Fri, Mar 13, 2015 at 11:12:52 from 68.80.27.222
It looks like my message got lost from last night. Try this one, but you only need to cook it on low for about 5-5.5 hours. I add about 3 mandolin sliced jalapenos to bring the heat up.
I add extra beans and mash about a can to a can and a half and stir it in late in the cooking process to thicken it up so.
Add Your Comment.
Keep it family-safe. No vulgar or profane language.
To discourage anonymous comments of cowardly nature, your IP
address will be logged and posted next to your comment.
Do not respond to another person's comment out of context. If
he made the original comment on another page/blog entry,
go to that entry and
respond there.
If all you want to do is contact the blogger and your comment
is not connected with this entry and has no relevance to others,
send a private message instead.
