39F, clear & calm. Easy run. Last week my daughter had a bad cold all week, and now I'm wondering if I might be fighting it. I just don't feel my zippy self. The abundance of snot I've experienced since the weekend could be the cold air, but now I wonder... Food corner: Kale Chips.... take a bunch of washed kale and tear the leaf area off the stems in potato chip size pieces. Get a big bowl and whisk together: 3T olive oil, 2T fresh lemon juice and 1/2 t celtic sea salt (or any salt, but css has more minerals). Toss in the kale strips and rub the mixture in - fingers work best. Spread on parchment-lined baking sheet. Bake at 350 for 10-12 minutes. Cool and serve. I strongly suggest looking at them after 8 or 9 minutes; they should be crunchy (feel brittle) but not browned, else they will have a burnt taste. I actually stole this recipe from Elana's Pantry website, but changed the quantities a bit. Even my kale-hating family loved these. | 