Sarah's Recipe Blog

Week starting Mar 01, 2009

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Member Since:

Jun 02, 2008

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Female

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I'm kind of breaking away from the normal use of this blog and decided to set up a recipe blog so anyone can see what exactly this crazy family eats every day. We are very consistent and dedicated to good health. We have a unique way of eating that has brought us health and happiness.

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I think I'm just going to make entries in here when I've done something different. If anyone wants to see my same-o same-o stuff they can check out blog entries from last year.

So last night Sasha went shopping and came home with four bunches of radishes and says that he wants to eat lots of radishes...okay..I've got a challenge...what can I make with radishes.

So I came up with this casserole, we'll call it  Radish Delight for lack of a better name....

10-12 medium potatoes

1 small purple onion

1 clove garlic 

4 radishes

2 cups chicken broth

1 cup  small pieces of turkey meat  (chicken is okay this is just what I actually used last night)

4 T cornstarch

4 T olive oil 

Pre-heat oven to 350 

dice onion, radishes and garlic and saute them in the olive oil until soft

while onion mix is sauting peel and slice potatoes ..the thinner the quicker they cook

Spread onions in 9 by 13 baking dish. Mix in onion, garlic and radishes.

Pour broth in seperate bowl and mix in cornstarch.

Add to casserole.

salt and pepper to taste...can add a bit of cheese on top too.

If you have more radishes you can slice some up and put them on top to make it look pretty.

Bake for 1 hr and 45 min covered with foil.



 

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