I think I'm just going to make entries in here when I've done something different. If anyone wants to see my same-o same-o stuff they can check out blog entries from last year. So last night Sasha went shopping and came home with four bunches of radishes and says that he wants to eat lots of radishes...okay..I've got a challenge...what can I make with radishes. So I came up with this casserole, we'll call it Radish Delight for lack of a better name.... 10-12 medium potatoes 1 small purple onion 1 clove garlic 4 radishes 2 cups chicken broth 1 cup small pieces of turkey meat (chicken is okay this is just what I actually used last night) 4 T cornstarch 4 T olive oil Pre-heat oven to 350 dice onion, radishes and garlic and saute them in the olive oil until soft while onion mix is sauting peel and slice potatoes ..the thinner the quicker they cook Spread onions in 9 by 13 baking dish. Mix in onion, garlic and radishes. Pour broth in seperate bowl and mix in cornstarch. Add to casserole. salt and pepper to taste...can add a bit of cheese on top too. If you have more radishes you can slice some up and put them on top to make it look pretty. Bake for 1 hr and 45 min covered with foil.
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