AM - 9 miles up to work. Slow and easy again... bottling it up for the weekend. PM - 5.5 miles down to SHP, where Andrea picked me up. Threw in 6 x 1/4 mile (1/4 mi jog) along the way... I'm not going to get into the business of trusting the Garmin for quarter-mile splits, but just for the sake of record keeping the splits were 73, 73, 74, 70, 68, 69. Roughly half-marathon effort. Essentially the easiest "workout" ever :-) Couple good links from Runner's World yesterday. I liked Nancy Clark's quote in their article about healthy eating - “You don’t have to have a perfect diet to have a good diet. If 90 percent is quality and 10 percent is whatever, that’s fine.” I agree with that! I know it probably seems like I go by solely on ice cream and diet dew, but that actually isn't the case. I like that 90/10 idea... maybe its more like 80/20 for me, but whatever! The other one I thought I'd share is an interview with Pete Magill - who is an absolute STUD masters runner (sub 15 5Ks at 50+ years old). He's making his marathon debut at Twin Cities in October. The whole interview is definitely worth a quick read, but this was my favorite part... Why now for your first attempt at the distance? PM: I could give you an idealistic answer about climbing every mountain. But the truth is, after six national masters cross country titles, and numerous American age-group records, I get tired of people suggesting I’m not a real distance runner because I haven’t run a marathon. The chairman of U.S. Masters Long Distance Running holds this belief. Even the magazine I write for, Running Times—maybe you’ve heard of it?—last year didn’t include me in its age-group rankings, even though I had the fastest 50-plus 5K and 10K times ever for an American in the age division. I consider it my duty to show we 5K/10K and cross country runners can run marathons if we choose to. I’m really tired of my neighbor, who’s run 5:30 or 6:00 for the marathon, telling me that if I trained harder I could do marathons.
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