OBJECTIVE 10 mi. including 8 mi.@ 8:24-54/mi. & 2 mi.@ 7:55/mi. ACHIEVED 12.89 mi.@ 8:08/mi. 6:15 AM 74° 92% 4 mph It was a beautiful morning for a run. I got an early start on the drive to Conroe and arrived about 15 minutes before the others. This worked out great as I got in a good stretch and mentally shifted gears. Stephanie arrived with Randy, Laurie and Brian (our host for the day who usually runs with Wayne's group). They waited about 5 minutes for Jonathan but we found out later he had a late night and didn't set his alarm. We ended up running the exact same route Jonathan and I covered together a while back. The route is hilly (for Houston) but I really enjoy it. It's a bit cooler in Conroe ... maybe because of the nearby water and being a bit farther north .... We started out fast. Brian was leading and I think he's used to a faster pace than Steph's group runs. We kept trying to bridle him. I was feeling okay but didn't know what to expect with my IT band so I didn't want to blew out too fast, too early. We stopped by a water break at the Teaswood turnoff. I had mild stomach discomfort and wondered about my decision to eat a little oatmeal this morning before leaving the house. I used to always eat before a morning run but haven't been eating pre-run for a few months now. We made it the I-45 where they had stashed more water. It's about 4.5 miles in. I was still feeling okay. There was discussion about slowing the pace. Brian pulled off the lead for the return trip. Laurie pulled out and started gapping us (as she often does). Randy wasn't going to let her go. The two of them stretched a 100 meter lead on us. Stephanie and I had a chance to catch up. Brian talked about St. George since he's run it twice. At the water stop with around 2.5 miles remaining, I was still feeling good and decided that I'd try staying with whoever went to the front. Brian reminded us that once back at the cars there was a 3 mile loop to add on at the end of the run. I figured if I wasn't feeling like it, I'd just skip the add on. After all, I'm still capped at 10 miles, right? Laurie and Randy eased to the front. I went with them. There are a few big ups and downs over this section but the road is narrow and morning recreational traffic had picked up by now. Going up the second hill, an oncoming vehicle approached at a high speed. I picked up my pace to get ahead of Laurie and into single file. I felt strong and the pace felt okay so I just stayed with it figuring I'd top the hill then ease up. Once on top, I tried focusing on my form going downhill; low knees without over striding ... increased turnover. My pace picked up. I couldn't hear Randy and Laurie any more but didn't look back. I still felt good and figured I'd just hold the pace as long as I could. Be strong on the up's and use good form on the down's. I thought I knew how many hills there here back to the marina but I was early surprised when I topped a hill and the parking lot was at the end of this long downhill section. I was sure that at least another up and down was left. As usual, I was "the horse returning to the barn" and picked up the pace some more. I've never led Steph's group at the finish of a run. Not that it's a big deal but to me it felt like some sort of milestone. Of course, they were all planning on another 3 miles and, at this point, I wasn't. At the car I got water, the others arrived shortly after I did. Although I didn't feel like adding the extra 3 miles. I went out with them for two reasons: 1) I missed yesterday's run and 2) I wanted to know the 3-mile loop that Brian was leading us on ... in case I come up on League Line Road myself sometime. It's always good to get another route in your mental directory. Mile splits: 8:26/7:52/7:53/8:02/8:08/7:56/8:10/8:09/7:26/6:52(0.85 mi.) 8:55/8:56/8:40 PRE RUN FRS & oatmeal w/turbinado, flax & skim milk (had very mild stomach cramping throughout first third of run; not a big deal but occasionally uncomfortable) IN RUN Accelerade - 20 oz. over 4 stops & mint, chocolate GU @ 4.5 mi POST RUN SlimFast (2 cans) & water | 