Breaking the Wall

December 21, 2024

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Location:

Orem,UT,United States

Member Since:

Jan 27, 1986

Gender:

Male

Goal Type:

Olympic Trials Qualifier

Running Accomplishments:

Best marathon: 2:23:57 (2007, St. George). Won the Top of Utah Marathon twice (2003,2004). Won the USATF LDR circuit in Utah in 2006.

Draper Days 5 K 15:37 (2004)

Did not know this until June 2012, but it turned out that I've been running with spina bifida occulta in L-4 vertebra my entire life, which explains the odd looking form, struggles with the top end speed, and the poor running economy (cannot break 16:00 in 5 K without pushing the VO2 max past 75).  

 

Short-Term Running Goals:

Qualify for the US Olympic Trials. With the standard of 2:19 on courses with the elevation drop not exceeding 450 feet this is impossible unless I find an uncanny way to compensate for the L-4 defect with my muscles. But I believe in miracles.

Long-Term Running Goals:

2:08 in the marathon. Become a world-class marathoner. This is impossible unless I find a way to fill the hole in L-4 and make it act healthy either by growing the bone or by inserting something artificial that is as good as the bone without breaking anything important around it. Science does not know how to do that yet, so it will take a miracle. But I believe in miracles.

Personal:

I was born in 1973. Grew up in Moscow, Russia. Started running in 1984 and so far have never missed more than 3 consecutive days. Joined the LDS Church in 1992, and came to Provo, Utah in 1993 to attend BYU. Served an LDS mission from 1994-96 in Salt Lake City, Utah. Got married soon after I got back. My wife Sarah and I are parents of eleven children: Benjamin, Jenny, Julia, Joseph, Jacob, William, Stephen, Matthew,  Mary,  Bella.  and Leigha. We home school our children.

I am a software engineer/computer programmer/hacker whatever you want to call it, and I am currently working for RedX. Aside from the Fast Running Blog, I have another project to create a device that is a good friend for a fast runner. I called it Fast Running Friend.

Favorite Quote:

...if we are to have faith like Enoch and Elijah we must believe what they believed, know what they knew, and live as they lived.

Elder Bruce R. McConkie

 

Favorite Blogs:

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Miles:This week: 0.00 Month: 0.00 Year: 3010.45
Saucony Type A Lifetime Miles: 640.15
Bare Feet Lifetime Miles: 450.37
Nike Double Stroller Lifetime Miles: 124.59
Brown Crocs 4 Lifetime Miles: 1334.06
Amoji 1 Lifetime Miles: 732.60
Amoji 2 Lifetime Miles: 436.69
Amoji 3 Lifetime Miles: 380.67
Lopsie Sports Sandals Lifetime Miles: 818.02
Lopsie Sports Sandals 2 Lifetime Miles: 637.27
Iprome Garden Clogs Lifetime Miles: 346.18
Beslip Garden Clogs Lifetime Miles: 488.26
Joybees 1 Lifetime Miles: 1035.60
Madctoc Clogs Lifetime Miles: 698.29
Blue Crocs Lifetime Miles: 1164.32
Kimisant Black Clogs Lifetime Miles: 720.62
Black Crocs 2023 Lifetime Miles: 1743.12
White Slip Resistant Crocs Lifetime Miles: 759.93
Easy MilesMarathon Pace MilesThreshold MilesVO2 Max MilesTotal Distance
15.252.004.001.5022.75

A.M. 20 with Jeff in 2:17:23. Did some speed in the middle. First a 6 mile tempo on the 1.5 stretch, so 3 180 degree turns. Total time for me 34:14. Splits: 5:53 - 5:45 (11:38) - 5:47 (17:25) - 5:40 (23:05) - 5:33 (28:38) - 5:36 (34:14). Jeff and I ran together for the first 4.5 miles, then he picked it up and hit a quarter in 77, which did me in. I tried to follow, but manged only 80. Then I recovered with 84, 85, 85, 85 and was able to kick in 81. It would have been 80, but there were two dogs in the way, and I lost concentration trying to get around them. Last 1.5 in 8:20. Jeff did it in 7:46.

I was happy that I ran the last 5 in 28:21, and the last 4 in 22:36. The last 4 were 29 seconds faster than my race time at Thanksgiving. A poor comparison, given that I ran that race sick and recovering from injury, and got embarrassingly chicked, but still a sign that I am recovering.  Reminds me how the Soviet propaganda like to compare everything with the year 1913, even in the late 70s and early 80s.

I was rather spent after this tempo and was not sure what kind of condition I would be towards the end of the run especially given that this was my first 20 mile run since St. George. We went for a long jog. After a couple of miles we were recovered from the tempo, and 7:00-7:10 pace started feeling natural. We stopped talking so that the pace would drift up so we could be done with the run quicker.  With 1.5 to go we did the fuel stimulus pickup. The target pace was 5:50, and I really meant 5:50 because we were going 20 miles, and we had already got our fast running in. So I hoped that Jeff's horses would not be neighing, but I was wrong. We started out at slower than 6:00, then it became 5:50, then 5:40, to make the long story short, the last mile was 5:29 with the last three quarters in 81, 81, and 82, and 8:24 (5:36 pace) for the last 1.5. I even moved out by Jeff's side in the last quarter to encourage him to go faster.

This was a surprise and a mystery. Why couldn't I do 81s at least for the last half mile of our tempo earlier some 12 miles ago? Do a couple of miles at 5:40 really do me in so bad? Does not having somebody to draft behind make such a difference? Maybe the air was too cold? Maybe the road was too slippery (it did snow some)?

In any case, I was happy that I had been able to maintain a decent fuel shape without long runs.  Maybe there is something to gluten free diet after all. I have not had any wheat (except for sacrament bread) since Top of Utah last year.

P.M. 2 with Benjamin in 16:46. Julia ran 1.5 with us in 13:00.  Jenny ran 2.5 with Sarah. 0.5 with Joseph in 4:25. 0.25 with Jacob in 2:58.

 

 

Water Clogs 3 Miles: 20.00
Night Sleep Time: 8.00Nap Time: 0.00Total Sleep Time: 8.00
Comments
From neumannator on Sat, Feb 20, 2010 at 19:11:33 from 71.213.68.26

No bread? And all this time i thought that bread was the staff of life and wheat was "for man". To every man his own. I won't start worrying unless you start opting out on water except on Sundays. Good luck with your training. Looks like you still got "stuff" when it comes to running.

From Sasha Pachev on Sat, Feb 20, 2010 at 21:14:26 from 192.168.1.1

I did an experiment to see if cutting out gluten would improve fuel storage just in case I might have some clinically insignificant but running performance significant gluten intolerance. I slow down at the end of a marathon way worse than most people who have trained as much as I have in their lifetime, so something is up, and I wanted to at least eliminate gluten intolerance possibility. I want it bad enough that I am willing to make any sacrifice that does not get in the way of higher priorities.

So far the results of the experiment are inconclusive. Due to my foot issues I have not been training as hard since St. George. But today and last Saturday were encouraging, especially today because it was at the end of 20, and the performance was better than at the end of a 6 mile tempo earlier today.

From seeaprilrun on Sat, Feb 20, 2010 at 22:25:58 from 68.103.250.39

Glad to see the 20-miler went well. Are you going to run a spring marathon?

From Sasha Pachev on Sat, Feb 20, 2010 at 22:41:07 from 192.168.1.1

My first race will be the Utah Valley Marathon in June. This will give me a chance to test the gluten intolerance theory for real.

From allie on Sun, Feb 21, 2010 at 17:01:47 from 98.202.24.36

i have also been doing some experimenting with my diet and i have found significant improvements in the way that i feel by eliminating both dairy and gluten. but as you said, i won't know if this has been beneficial until i actually race. just curious, what gluten free foods have you found that fill you up the way bread and other wheat products do? (without too much extra $$$)

From Sasha Pachev on Mon, Feb 22, 2010 at 14:26:31 from 192.168.1.1

Allie:

I buy oats, peanuts, almonds and dates in bulk from Azurestandard.Com, and then fresh or frozen berries and soy milk from Costco. I make various mixes of that, all raw, and this takes care of my breakfast and lunch. For dinner I eat whatever Sarah makes, usually mashed potatoes, buckwheat, or rice and beans, sometimes turkey, fish, or chicken. I also snack on bananas, apples, and oranges when we can buy them for cheap.

From allie on Mon, Feb 22, 2010 at 14:50:30 from 98.202.24.36

thanks for the info, sasha. it sounds almost identical to what i have been eating, but since i haven't been buying in bulk it has been quite expensive. i have seen GF oats for $6.99, but they come in the same size package as regular oats that you can get for $1.99 or less. needless to stay those prices are not sustainable for my budget. i will have to check out azurestandard.com. thanks.

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