I have to post this delicious soup I came up with today. Sugar Snap Chicken Soup To make the stock: 6 cups water 1 stalk fresh parsley 15 sugar snap peas salt to taste 5 medium potatoes in chunks..whatever size you prefer bring water to boil and add all above ingredients..simmer until potatoes are tender. Remove parsley stalk and discard. To make Chicken: Cut up 3 boneless skinless chicken breasts and saute them in a pan on medium high heat. I added about 1/2 tsp of a Mesquite spice combo that I bought at Costco to the chicken. If you don't have anything like this any spice you chose will be fine..majoram, coriander, oregano, cumin..garlic..pick your favorite..or a spice combo you have and make whatever flavor you want. When the chicken is cooked through add to soup and serve with bread, salad or whatever you chose.
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