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Bloomsday

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Location:

WA,

Member Since:

Feb 10, 2007

Gender:

Male

Goal Type:

Local Elite

Running Accomplishments:

I was an 800/1500 runner in high school and college, with PRs of 1:55 and 4:08. I've run as fast as 16:15 for 5k and 1:20 for a half, but my bests in recent years are 17:07 5k (Dec. '11), 37:40 10k (Jan. '12), 1:23:49 half (Sept. '08), 2:53:12 marathon (September '10), and 4:45:06 50k (March '10).

Short-Term Running Goals:

Late 2015/2016 races: 

— Seattle Soltice 10k (Dec. 19)

— Nookachamps half marathon (Jan. 16)

— Toyko Marathon (Feb. 28) 

Personal:

I'm an editor at a newspaper in Bremerton, Washington and head coach of the Bremerton Jaguars youth track and field team.

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Miles:This week: 0.00 Month: 0.00 Year: 0.00
Race: Bloomsday (7.46 Miles) 00:44:10, Place overall: 110, Place in age division: 17
Total Distance
9.00

 

Before I get to how I did, I need to mention how this race did: fantastic. I've never seen a better organized event for that many people. (Of course, I've never run with 55,000 others either.) Weather was t-stormy the night for the expo but cleared up Sunday morning and we had a clear, crisp morning. No problems parking or getting bathrooms/a mile warm-up/starting place in our flight. Well-marked course, bands throughout (better than a Rock 'N Roll marathon, by the way, though leaned a little heavy on church worship bands. They must cancel church on Bloomsday in Spokane). People cheering all over the course, which is great. And a great finish area for the second seed runners: massage, complimentary photos, donuts, coffee, pizza, ice cream, beer tent, water, and uh, over in a corner a table of bananas. We indulged. 

Now to the actual running part. Like I said, we were in the second seed group, right behind the elites, and jostled our way into a fair spot. Not at the back, but probably not quite as close as I would have liked. A lot of dodging and weaving through 600m or so. I lost Mike steps out of the gate because of the crowd but apparently he tracked me pretty well through mile 1, just seven seconds behind. I missed the marker so wasn't sure what I was doing, but I figured it would be quick. So I tried not to get overzealous. There was some wind, but it hadn't felt like much so far. Still, you never know if that will hit.

Mile 2 has a long downhill so again, I aimed to run a good pace but not kill myself. Hit the marker in 11:25, so I had two sub-6s under my belt, just as planned. (They were most likely 5:45 and 5:40, based on where Mike was.) Headed up the first hill without too much trouble, held my ground and came off the uphill with momentum. Aimed to keep the pace even there at 6, and did — 6:04. I was through 3 still feeling very strong and light, so I knew I had a good race going. There's another quick hill you hit there, but no problems, and another fast mile getting pulled along with a little group — 5:54.

I knew Doomsday was around the corner at that marker, and everyone had been talking it up as pretty devastating. I'm pretty confident on the hills this year, so I was looking forward to it after a fast mile. Even if I lost time, I was on a good pace. There's a decent descent heading toward Doomsday where you are watching it, which is kind of intimidating. I tucked in with two other guys and we kind of did a little shuffle at the base of the hill. We worked up together, and crested with some momentum. It's a steep hill, but not as long as I feared. And I did feel pretty strong heading, nailed a 6:13.

At that point I knew sub-45 was possible. I was still with the two guys from the hill, and we battled it in together for another good mile, 6:08. Maybe a little slow in retrospect, but the hill zaps you a bit and I wanted something left for mile six. There were a lot of packs pulling up on us through the neighborhoods, so as each would go by I'd pull a little bit more. I focused on that 45 mark, kept doing the mental math, and hit 7 in 5:55 as we cruised by a Black Crowes cover band (my favorite of the day, outside the bucket drummers, I love those). There's a long straightaway there before a 90-degree turn toward the chute. The guy we stayed with, Donny (Mike's brother-in-law) had warned me about it. He said at that turn you're there, so start the engine early. I took off at maybe 150m before the turn (where the band was playing 'The Final Countdown,' another nice music boost), hoping Donny hadn't underestimated. I left the guy I had been pacing with, snuck passed a group of four youngsters (20-24 age group) before the turn and cruised down, holding them off. It was the best kick I've had in a long time (it is downhill), I was really pepped up and passed one guy (and almost a second, needed three more steps or so).

The clock time was 44:20, but my watch says 44:10 because of the delay at the start. I'm not sure why the official results are the clock rather than chip, weird. But no matter, I was almost a minute faster than the goal time, really enjoyed every step of it and felt light and strong, and was really, really impressed with the race overall. Mike was two minutes back of me and Henry was around 49 minutes, and we did another mile cool down after hooking up past the finish.

After spending an hour or so in the second seed aid tent, it started to cloud up and cool off, so we went back to Donny's and cleaned up, then he brought out the "nacho table." This might have been the real highlight of the day. He put a plastic table cloth down on the dining room table, then dumped nacho fixings in piles all over the table. Then dumped chips all over the place and you just built nachos right in front of you, pigging out with your hands. What a great idea. Then we drove home, and it was uneventful.

supernova glide -- 100

Comments
From Paul on Mon, May 03, 2010 at 12:05:25 from 65.103.252.214

Dang. That nacho table sounds awesome. Nice race too.

From KP on Mon, May 03, 2010 at 12:08:58 from 65.208.22.25

I'm loving the nacho table idea! I'll have to remember that.

I can't even fathom 55,000 people running a race. The biggest one I've been a part of was about 7,500 people (the biggest in the state of Alabama) and it was nuts!

From Dale on Mon, May 03, 2010 at 12:18:22 from 69.10.215.11

Congrats, very nicely run race. Its not even 9 am and I'm already drooling about the nachos, thanks for that.

From Snoqualmie on Mon, May 03, 2010 at 17:32:00 from 24.18.192.33

Great job on running a strong race!!

From Tyler on Mon, May 03, 2010 at 22:12:25 from 66.96.68.168

Hey fantastic race!!! I got a kick out of the no church on race day comment, it seems about right.

From Jon on Mon, May 03, 2010 at 22:27:56 from 75.169.144.164

Nacho table, beer tent, massages, finishing to the Final Countdown- sounds like a great day! Throw in a race where you beat your goal time, and it sounds down right perfect.

From David Nelson on Tue, May 04, 2010 at 00:51:18 from 24.22.231.57

I'm flattered that you guys took the time to comment, but more pleased that everyone likes the nacho idea. It's genius. (Paul, any ideas on how to work a bratwurst into that and take it up a notch?)

Dale, I was at the running store today and started talking White River 50 with a guy there. I'm on the fence; you're planning on it, right?

From Paul on Tue, May 04, 2010 at 08:19:33 from 174.27.230.30

I'm thinking a bratwurst-based salsa.

From Dale on Tue, May 04, 2010 at 10:25:38 from 69.10.215.11

7am and I'm drooling again already. Thanks guys.

I signed up on Sunday. Hop on off the fence and join me. I need to be able to share the fact that the elevation profile scares the heck out of me with someone else who's running it.

From David Nelson on Tue, May 04, 2010 at 11:37:45 from 24.22.231.57

Oh, the elevation profile is already doing a good job of that. Hence me still being on the fence. Schedule-wise it would be better a week later, but I'm keeping it in mind. First things first I'm headed up to North Olympic Discovery.

From josse on Tue, May 04, 2010 at 22:21:53 from 75.252.169.110

Great job on the race. Are you going for a sub-3 in the next marathon? You can do it.

From Cody on Thu, May 06, 2010 at 00:55:54 from 174.52.244.185

Cool Race and even better grub at the end. Sounds fun

From ben on Thu, May 06, 2010 at 08:03:38 from 130.11.38.98

The only way to improve on the grub is to add a brat. Bratchos...the new wave of cool. Nice work, man!

From David Nelson on Tue, May 11, 2010 at 11:06:50 from 24.22.231.57

Bratchos... I love it. Good call.

From ben on Tue, May 11, 2010 at 11:08:42 from 130.11.38.98

I hadn't even noticed that you conjured the brat inclusion when I wrote that--good to see we're all still on the same page here.

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