I will be running 5 miles on the treadmill tonight in between sessions of work. Went in at 5:30 this morning to get caught up - but when I left at 4 I had even more work to bring home. Can I tell you that I am not happy about snow? It will make the course soggier. I am making the best spaghetti sauce in the world tonight. I can eat this by the spoonful - it is so delicious (forget about pasta). I will probably eat this (with pasta) every night this week for carbo loading. - In a deep pot, pour 1 28 oz can crushed tomatoes in puree, 1 28 can tomato sauce and 1 12 oz can tomato paste -For each of the following, sprinkle on top of sauce to evenly cover across pot: fennel seed, basil, black pepper, oregano, salt; also, 2 Tbsp sugar and 1 bay leaf - in 3 Tbsp olive oil, saute 15 min finely chopped: 2 lb gound beef and 1 lb Italian sausage. Remove greas. Add above meat and sauteed mixture to sauce in pot. - Add 1 C water and stir. Cover and simmer for 4 hours. Sample often to make sure it still tastes good.
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