6 miles this afternoon. My body was warm, but the air sure was cold and took a while to get used to! By the 2nd mile, I had a stomach cramp... probably because I spent much of the day eating leftover cheese & crackers, cookies and "Buster Bars" (my favorite...I'm sharing the recipe below!). My little running group meets tomorrow and I'm excited... I didn't see them last week since I was doing the garage sale. 9:22, 8:48, 9:06, 9:12, 9:13, 8:21. Buster Bars
8 ounces Club crackers, divided
(I use 1 box...about 1.5 packages)
1 cup butter or margarine
1/2 cup milk
2 cups graham cracker crumbs
1 cup packed brown sugar
1/3 cup sugar
2/3 cup creamy peanut butter
1/2 cup milk chocoloate chips
1/2 cup butterscotch chips
Place a third of the crackers (about 25) in bottom of an ungreased 13 x 9 x 2
inch pan. In a saucepan over medium-high heat, melt the butter. Add milk, graham
cracker crumbs and sugars; bring to a boil. Boil, stirring constantly, for 5
minutes. Pour half of the mixture over crackers, carefully spreading to cover.
Place half of the remaining crackers (25) on top. Spread with remaining sugar
mixture. Top with remaining crackers. In a saucepan over low heat, stir the
peanut butter and chips until melted and smooth. Spread over crackers. Chill
until firm, about 1 hour. Cut into small squares. Yield 3-4 dozen. Enjoy!
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