I buy and eat chips with Olean in them (fat free for potato chips, 1 g of fat for tortilla chips), but have found that the grocery stores I frequent no longer stock the tortilla chips. They are much better than the nasty baked variety, and are low in calories and fat. This is a crisis of a third degree in my diet, since I don't buy or eat normal chips, so if any one see some in a Utah store let me know (and buy me some, I'll pay you back
).