For those who do not know, I am a CPA coping with the start of tax season and the prospect of things getting worse before they get better.
BTW, cutting out some work time is something I am trying to do this month, otherwise I wouldn't be able to run 6 days a week in February. I am still responsible for my kids' homework, piano, general welfare, shuttling to and from preschool, shopping, laundry, cleaning, etc so I really don't have more time.
I want to minimize damage to my training, and maximize the utility of the limited time I have to train.
Here are my restraints:
February: I plan to continue to run daily, but to run on treadmill 3 days a week, which saves me 30-40 minutes a day in driving time (plus I run faster on the treadmill because of no ice and treadmill boredom - I always do a 1.5% grade). I will give myself an average of 1:20 of running time M-F, 1:40 on Saturday. I hope to ave 5.5-6 hrs of sleep S-Th, 7 Friday night, 9 Sat night, but it may creep to 5 hrs or below.
March thru April 15th: Toward the end of February/beginning of March I will need to cut out Friday, then Wed, then Monday as the weeks get progressively worse. I figure running three times a week at least 10 miles (T,TH, S) will be better than 5 mile runs 5 days a week, then I save time because of less changing of clothes, tying shoes, etc. I will likely get 5-5:30 hrs of sleep during weekdays, 7 Friday, 8 Sat night.
Q's -
At what point is it not worth getting in a run? (4 hours of sleep plus a 10 mile run vs. 5.5 hrs of sleep and no run).
What quality (and what quantity of quality) would be most beneficial, would help me lose the least during this time.
Do you have any advice on tweaking/changing this schedule?
Sasha's advice below from my blog today: (Sound advice, but I don't like nuts that much and I don't like avocados - Does chocolate help?
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With this little sleep I would recommend to keep the distance as long as possible, while the speed as slow as you can handle it, or as slow as it takes to get the run done before it is time to move on to the rest of the day. That is assuming you have at least 40 minutes to run. If you have less than that, warm-up and then run as hard as you can until the time is up. Do not worry about how fast it is going to be, the times are going to be terrible compared to the effort you put into those runs. 6:30 will probably feel like 6:00. But that is OK, you are not training you are surviving.
While in survival mode, you can beat the system some by eating proper diet. It is actually possible to eat decent without ever preparing a cooked meal or eating out. The right combination of nuts, fruits, vegetables and other foods that are easy to carry and can be eaten with no preparation surprisingly has the ability to satisfy your hunger and provide the necessary nutrients for your activities. I went to the St. Jude marathon essentially with a 72 hour emergency kit. During the trip I lived off what I brought with me + the post-race refreshments + juices on the airplane completely. Fast Sunday was the next day, I was a bit hesitant, but my body told me it was ready. So I was able to fast without any problems starting on the airplane Saturday night and going until Sunday evening as usual. The "72 hour kit" consisted of whole wheat bread, honey, bananas, apples, soy milk, rolled oats, dried dates, peanuts, avocados, dry-mix Powerade, and garlic.