Fast Running Blog

General Category => Running => Topic started by: Andrea North on May 19, 2011, 09:33:14 am



Title: Pre-Race Carb Intake Study
Post by: Andrea North on May 19, 2011, 09:33:14 am
I thought I would share this abstract - http://www.ncbi.nlm.nih.gov/pubmed/21590642

"Further covariate-adjusted analysis revealed that those competitors who consumed carbohydrate the day before the race at a quantity of >7 g/kg body mass had significantly faster overall race speeds (P=0.01) and maintained their running speed during the race to a greater extent than with those who consumed <7 g/kg body mass (P=0.02)."

Obviously, conclusions from studies such as these should be taken with a grain of salt. But I thought it was interesting!


Title: Re: Pre-Race Carb Intake Study
Post by: Michelle Lowry on May 19, 2011, 02:18:11 pm
What's a kg?  Just kidding.  Timely info.  Thanks!


Title: Re: Pre-Race Carb Intake Study
Post by: Jake Krong on May 19, 2011, 04:03:50 pm
So how much ice cream does this mean I need to eat the night before a race? My standard giant bowl?


Title: Re: Pre-Race Carb Intake Study
Post by: Andrea North on May 19, 2011, 04:25:43 pm
I would say that a small extra scoop would be justified  ;D


Title: Re: Pre-Race Carb Intake Study
Post by: April G on May 19, 2011, 05:09:49 pm
This makes a lot of sense. Some of my best runs and races have been in the morning after gorging on a carborific dinner along with multiple desserts.


Title: Re: Pre-Race Carb Intake Study
Post by: Joe Furse on May 23, 2011, 02:13:28 am
I also tend to eat a larger-than-normal amount of fat with my carbs before a big race.  Seems to help with endurance.  I usually carb load for 3-5 days ahead of the race on top of my regular diet, then have a nice big meal full of carbs and fat the night before.  Pasta with meat and LOTS of alfredo sauce and cheese is a particular favorite.   ;D