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Author Topic: Does anyone still do a traditional carbo load?  (Read 2699 times)
Dallen
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« on: September 30, 2008, 05:45:15 pm »

I know this was touched on in an earlier topic,  but I wanted more opinions.

Does anyone still do the traditional carbo loading with 3 days of depletion (high protien/fat, low carbs), then 3 days of high carb.

I did this in the 90's, but didn't in my last two marathons.

I am thinking that maybe the traditional way is better. I don't know if the science is legitimate, but it seems possible that the body might actually react to depletion by storing more carbohydrate reserves.

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Jon Allen
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« Reply #1 on: September 30, 2008, 09:13:24 pm »

Katie Danner did it a while ago (early summer? spring?) before a marathon and liked it.  Try reading her blog for details.
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Josse
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« Reply #2 on: September 30, 2008, 10:09:02 pm »

I use to do this but ended up getting sick every time I did it.  I think it puts a toll on your immune system as well as other important system needing to be regular before a marathon. Wink
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